week 6, day 3

Tomato-Chianti Jelly
with sage-arugula pesto & vegan scallops

recipe source: ben originals!

week 6 - agar agar, as suggested by Celeste

week 6, day 2

Butternut Squash Grilled Cheese
with cashew cheese, balsamic-glazed red onions and walnuts

recipe source: grilled cheese veganized from beantown baker, cashew cheese from epicurian vegan

week 6 - agar agar, as suggested by Celeste

week 6, day 1

Walnut & Mushroom Paté Sandwich
with shaved black truffle

recipe source: paté recipe from the millennium cookbook

week 6 - agar agar, as suggested by Celeste

week 5, day 3

Quinoa tabouleh
with  hummus and pita

recipe source: 500 vegan dishes

week 5 - quinoa, as suggested by Ariana

week 5, day 2

Green curry
with tofu and quinoa 

recipe source: etsy blog

week 5 - quinoa, as suggested by Ariana

week 5, day 1 (yes, day 1 - monday was a holiday!)

Quinoa with Moroccan Winter Squash and Carrot Stew

recipe source: epicurious

week 5 - quinoa, as suggested by Ariana

week 4, day 3

Spaghetti & Beetballs 

recipe source: fat-free vegan kitchen

week 4 - beets, as suggested by Eileen

week 4, day 2

Roasted Beet & Tofu Burger
with chipotle mayo 

recipe source: fat-free vegan kitchen

week 4 - beets, as suggested by Eileen

(and we’re back!… in a brand new kitchen!)

week 4, day 1

Spicy Gypsy Borscht

recipe source: inspired by the amazing spicy gypsy borscht at 42 Fine Foods

week 4 - beets, as suggested by Eileen

Given the chaos of moving - this blog will be on hiatus until 02.14.12

Thank you and see you soon… in a brand new kitchen